Donald K. Tressler oral history, 1963.

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Donald K. Tressler oral history, 1963.

http://www.worldcat.org/oclc/63934485

In this interview, Donald Tressler discusses his personal history and shares his observations of the New York State food processing industry. Topics include: his high school and college education; his association with Clarence Birdseye and Birdseye's innovations in the packaging and promotion of frozen foods; the utilization of by-products from food processing plants; his analysis of food freezing prior to 1930; the work of the New York State Agricultural Experiment Station in food freezing, including the selection of research topics, the use of research grants, the development of research facilities, the relationships between staff, and the development of the publication FOOD RESEARCH; and his observations of the interest of New York organizations in food freezing.

80 p. of transcript.

Cornell University Library

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SNAC Resource ID: 7904778

Cornell University Library

Related Entities

There are 4 Entities related to this resource.

Colman, Gould P. (Gould Patchin), 1926-

http://n2t.net/ark:/99166/w6tm7bns (person)

Archivist, historian. Cornell University Class of 1951, Ph.D., 1962. From the description of Gould Colman papers, 1954-1996. (Cornell University Library). WorldCat record id: 64072786 ...

Birdseye, Clarence F. (Clarence Frank), 1854-1927

http://n2t.net/ark:/99166/w6bc40m9 (person)

Tressler, Donald Kiteley, 1894-

http://n2t.net/ark:/99166/w6zw4dg7 (person)

Chemist. For many years, Tressler worked for the New York State Agricultural Experiment Station (Geneva, N.Y.) in the Department of Food Science. From the description of Donald K. Tressler oral history, 1963. (Cornell University Library). WorldCat record id: 63934485 ...

New York State Agricultural Experiment Station

http://n2t.net/ark:/99166/w62c2z9m (corporateBody)